Freeze-Dry Full Wolfberry Powder

This product is manufactured by freeze-dry sublimation technology, so that the original
nutrient and color are well kept. In analyses, no residue of organophosphorus
chemical and DDT was traced. The product is characterized by <6% of water content,
80 mesh in fineness, >45% of total sugar, >12% of protein, >6% of crude
fat and >3% of wolfberry polysaccharide. It contains 20 amino acids (including 8
necessary amino acids), and more than 30 macro and micro elements as well as bioactive
substances such as flavone and sterol. 

With this technology of manufacture, the problems of damping, caking and exceeding
agro-chemical residues in ordinary full wolfberry powder are solved. This product
of patent is in form of orange-yellow powder. The period of quality guarantee
is 18 months.


Packing:
Aluminum-foil-plastic bags (5kg/bag)
4 bags in 1 carton box